The final offering recently standardized by IRP
is the beverage POD kiosk. Supporting the outdoor
vending needs of stadiums and venues, this modernlooking
draft unit is completely self-contained and
comes with a roll-up door for easy and safe storage
at the end of an event. Constructed from ACM, it
features prominent branding opportunities on all
sides and can be ordered with an optional sun awning.
You may be familiar with the concept of the Iron
Triangle when it comes to product development. The
idea has been recognized over time for the belief that
you can develop something quickly and of high quality,
but it will be very costly to do so; or you can develop
something quickly and cheaply, but it will not be of
high quality; or lastly, you can develop something of
high quality and low cost, but it will take a long time.
IRP has made it part of the company’s standard
offerings to raise the standards – to provide longlasting
products that can be constructed quickly
and offered to stadiums at a price that supports
their goal of generating profits alongside offering
the best possible fan experience. n
than steel or sheet metal with no loss in rigidity, and is
easily bent and formed to shape. It can also withstand
changing weather conditions to remain flat and stable,
season after season, even in the harshest climates.
The next standardized line of product offered by
IRP is its Grab n’ Go series. With a keen focus on the
future of retailing, the IRP Grab n’ Go modular kiosk
helps to streamline the self-serve vending process.
When paired with artificial intelligence to enable
express self-checkout, the Grab n’ Go significantly
increases the speed of beverage sales.
Implemented during the 2019 MLB season,
the new system is currently available at Fenway Park,
Coors Field, Minute Maid Park, Kauffman Stadium,
Citi Field, Oakland Coliseum, Citizens Bank Park and
PNC Park. The units paired with AI made beer sales
up to 40% faster and increased sales by up to 25%.
All with prominent branding, the Grab n’ Go
kiosks offer several customizable configurations
to fit the needs of any stadium or venue. Features
include refrigeration for beverages and open-air
units for prepackaged food items, hanging baskets
for snacks and merchandise, crowd corrals to direct
traffic flow, snap-frame graphic panels on crowd
corrals and header and supplemental POS carts.
Grab n’ Go units can include roll-up lockable
doors to lock down product at the end of event,
and are portable with industrial-strength casters.
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(Above) The beverage POD
kiosk is self-contained, with a
roll-up door for easy storage,
and comes with an optional
awning to offer sun protection
146 www.stadia-magazine.com Showcase 2020